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Traditional Chinese Foods Production And Research Progress Food Science And Technology Series

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Leading progress on genomics, health benefits and utilization of tea resources in China

In , together with other local experts, he drafted the proposal to launch the first state key laboratory in CM. In , he initiated the creation of the Chinese Joint Research Centre for Drug Discovery and Development among Peking University, National Taiwan University, University of Hong Kong and UM, a strategic partnership to mark the first substantial collaboration in science and technonlogy among the four most elite universities in the Greater China region. In line with these accomplishments, Yitao has also initiated joint training programmes and academic collaborations with world-renown universities e.